This recipe combines some of the healthiest high-fat foods in a single jar of goodness: macadamia nuts, coconut butter, and cacao butter. The result? A white chocolate treat that’s good for you, too.
Ingredients
- 1 cup (130 g/4.7 oz) macadamia nuts
- ½ cup (125 g/4.4 oz) coconut butter
- ½ cup (110 g/3.9 oz) cacao butter
- 2 teaspoons sugar-free vanilla extract or 1 teaspoon vanilla powder
- ¼ cup (40 g/1.4 oz) erythritol or Swerve, powdered
- Few drops liquid stevia, to taste (optional)
How to Make It
- In a food processor, combine the macadamia nuts, coconut butter, cacao butter, vanilla, and erythritol. Add the stevia (if using), and process until smooth.
- The exact amount of time depends on your processor. Spoon the butter into a glass container. Seal and store at room temperature for up to 1 week or refrigerate for up to 3 months.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 207 kcal Calories from Fat: 196.2 kcal |
|
% Daily Value*
|
| Total Fat 21.8 g 62% |
Trans Fat 0.0 g |
carbohydrates 3.7 g 3% |
Dietary Fiber 2.4 g 6% |
Protein 1.4 g 3% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
