Vegetable stew recipe

Ingredients

• 2 tablespoons olive oil
• 1 diced large onion
• 3 garlic cloves
• Salt and pepper to taste
• ¼ teaspoons cumin
• Pinch saffron threads
• 1 lb cubed sweet potatoes
• 6 peeled and sliced carrots
• 1 peeled and diced parsnip
• 1 peeled and cubed celeriac
• 1 cup cauliflower florets
• 2 cup canned tomatoes with juices
• 2 cup chicken broth
• 1 cinnamon stick

1. Heat the olive oil in a skillet and sauté the onions and garlic for 5 minutes.
2. Stir in the cumin and saffron and keep stirring for 1 minute
3. Place the onions and garlic in a slow cooker and add the vegetables, tomatoes, broth and cinnamon stick.
4. Season with salt and pepper. Cook on high for 4 hours. Discard the cinnamon stick.