Ingredients
- 1 tbsp coconut oil
- 1 large onion, chopped
- 2 stalks celery, including some leaves
- 2 large carrots, chopped
- 1 bunch green onions, chopped
- 8 cloves garlic, minced
- 8 sprigs fresh parsley
- 6 sprigs fresh thyme
- 2 bay leaves
- 1 tsp salt
- 2 quarts water
How to Make It
- Put all ingredients in Instant Pot. Make sure that the lid is locked, press “Manual” button and set for 30 minutes. Rest for 10 minutes after completion or let it sit on "Warm" for 20 minutes and pressure will be released naturally.
- Other ingredients to consider: broccoli stalk, celery root. Let cool to warm room temperature and strain. Keep chilled and use or freeze broth within a few days.
