Turnip and black bean soup recipe

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 2 cups black beans, cooked
• 4 cups water
• 1 large turnip, diced
• 1 fresh ear corn  kernels
• 1 teaspoon fresh thyme, chopped
• ½ teaspoon cumin
• 1 bay leaf
• Sea salt to taste
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon cayenne
• 2 tablespoons chives, minced for garnish

1. Heat the oil in a large saucepan over medium heat and sauté the onion and garlic until onion is translucent.
2. Add remaining ingredients and simmer over low heat for 20 minutes. Garnish with chives.