Tomato salad recipe

Ingredients

• 4 cups sliced tomatoes
• 1 cup sliced Bermuda onion
• 2 cups peeled and sliced cucumber
• ¼ cup apple cider vinegar
• 3 cups Boston lettuce leaves

1. Combine the tomatoes, onion, cucumber, and vinegar in a large bowl. Refrigerate for ½ hour.
2. Serve chilled over a bed of Boston lettuce leaves with almost any meal.