The wings on the grill with seasoning, cranberry, chili and apples recipe

Ingredients

• 2 kg chicken wings
• olive oil
• 6 stalks of lemongrass
• salt, freshly ground black pepper
• 200 g cranberries
• 5 medium sweet and sour apples
• 1-2 red chillies
• 2 large oranges juice and zest
• 50 g of honey
• 2 tablespoons mustard with seeds
• salt, freshly ground black pepper

1. Wings cut at the joints, the smallest phalanx set aside (you can use them for broth). RUB the wings with salt, pepper and olive oil, put in a container and marinate 1-2 hours at room temperature or up to 48 hours in the refrigerator. If the wings are marinated in the refrigerator, take them out 2 hours before cooking.
2. For seasoning peel the apples and chili, cut into small cubes. Melt the honey with the juice from the oranges in a saucepan, put the apples and chilli, cook over a high heat for 2-3 min.
3. Add the cranberries, bring to a boil and cook for 10 minutes, covered with foil (cranberry splash). Remove from heat, add the mustard and zest, salt and pepper. Cool. Put infuse in the fridge for 2-36 h.
4. Remove the lemongrass stalks into layers and put the half stems large grill. Put on the lemongrass wings, cover with the remaining lemongrass and close the grille. Fry wings on gunlach, turning regularly, until tender, about 20 min. Serve hot (remove lemongrass) with cold relish.