Aspic of chicken turns into the symbol of the coming year… with a bottle. Plastic, for example, from milk. As soon as the jelly hardens inside of her, a gesture of a magician cut the bottle, put the future of pig on a plate, and put her a muzzle: the snout and ears of boiled sausage, the eyes of olives.
Ingredients
- 1 kg chicken legs, wings and necks
- 100 g chicken breast
- 1 carrot
- 1 onion
- salt, pepper
- 2 black olives, pitted
- 2 mug sausage
- 2 cloves (optional)
How to Make It
- Legs, wings and neck to fold in a pot of cold water and cook for 3 hours Then add the chicken, peeled the onions and carrots and cook for another 30 min.
- Lay out chicken parts from the pan, strain the broth through a fine sieve. Add salt and pepper to taste.
- Remove the meat from the bones and finely chop along with the fillet. Put in a plastic bottle of milk, pour slightly cooled broth so that the bottle was full to the brim and cover tightly. Put into the refrigerator until such time as the jelly hardens completely, for 8 hours.
- Carefully remove the jelly from the bottle and transfer to a dish. You can do this two ways: cut the bottle along the entire length with scissors or cut the bottle across in half, carefully remove the jelly, and then connect both halves of pigs already on the dish. From a piece of sausage to make a pig of suitable size patch, cut it neatly comfortable with glasses-glasses. The nostrils can be done using cocktail straws or to insert two cloves. Trim sausages use on the tail, and from the second piece of sausage cut lugs. Left to do the eyes of half of maslinic and to carry the pig on the table.
