Mirin, a rice wine with a low alcohol content, is the key ingredient to this teriyaki sauce’s authentic flavor. The wine’s high sugar content allows it to reduce into a syrup glaze. Look for mirin in the Asian foods section of your local supermarket. Serve with Pineapple Salsa and precooked white rice.
Ingredients
- 6 tablespoons mirin (sweet rice wine)
- 2 tablespoons low-sodium soy sauce
- 1½ teaspoons brown sugar
- 1 teaspoon dark sesame oil
- 1 (1-pound) pork tenderloin
- Cooking spray
Pineapple Salsa
- 1 cup diced fresh pineapple
- 1⁄4 cup diced red onion
- 1⁄2 medium jalapeño pepper, minced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
How to Make It
- Combine first 4 ingredients, stirring with a whisk. Pineapple Salsa
- Cut pork crosswise into 8 pieces. Place pork pieces between 2 sheets of heavy-duty plastic wrap; pound each piece to 1⁄2-inch thickness using a meat mallet or small heavy skillet.
- Heat a large nonstick skillet over medium-high heat. Coat pork generously with cooking spray; add to pan. Cook 3 minutes on each side or until done. Remove pork from pan; place on a serving platter. Add mirin mixture to pan. Cook 2 minutes or until mixture thickens slightly.
- Return pork and accumulated juices to pan. Cook 2 minutes, turning pork to coat. Serve pork with sauce and Pineapple Salsa. Pineapple Salsa
- Combine all ingredients in a medium bowl.
Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 284 kcal Calories from Fat: 74.7 kcal |
% Daily Value*
|
Total Fat 8.3 g 24% |
Saturated Fat 2.7 g 14% |
Trans Fat 0.0 g |
Cholesterol 107 mg 36% |
Sodium 374 mg 6% |
carbohydrates 9.5 g 7% |
Dietary Fiber 0.1 g 0% |
Protein 35.1 g 70% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |