Ingredients
- 2 cups unbleached all-purpose flour
- 2¼ teaspoons baking powder, preferably aluminum-free
- ¾ teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground mace
- ¼ teaspoon ground cardamom
- 1¼ cups packed light brown sugar
- 4 large eggs, at room temperature
- 1 cup vegetable oil
- 1 pound sweet potatoes (1 to 2 sweet potatoes), baked and cooled, flesh scraped out and mashed
- 1 tablespoon grated orange zest
- ½ cup whole milk
- 1 recipe Caramel Cream Cheese Frosting
- Large or mini marshmallows (optional)
How to Make It
- Position a rack in the lower third of the oven and preheat the oven to 350°F. Line 24 cupcake cups with paper liners.
- Sift together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, mace, and cardamom; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl, using a handheld mixer), beat the brown sugar and eggs on medium speed for 3 to 4 minutes, until pale and fluffy. Add the oil, sweet potatoes, and orange zest, beating just until incorporated.
- With the mixer on low speed, add the flour mixture in thirds, alternating with the milk, beginning and ending with the dry ingredients.
- Remove the bowl from the mixer and, using a rubber spatula, incorporate any ingredients hiding at the bottom of the bowl, making sure the batter is completely mixed. With a large ice cream scoop or spoon, scoop the batter into the prepared cupcake cups, filling each one about two-thirds full. Bake for 20 to 25 minutes, until a cake tester inserted in the center of a cupcake comes out clean. Let cool for at least 20 minutes. To Assemble the Cupcakes
- Using a spatula or a butter knife, spread the tops of the cupcakes with swirls of the frosting and decorate with marshmallows, if using. With a kitchen blowtorch, lightly toast the marshmallows, being careful not to burn the baking papers. The cupcakes can be stored in an airtight container at room temperature for up to 2 days