Ingredients
- 3 cups cauliflower
- 2 pounds ground beef
- 1 small onion, chopped
- Salt to taste
- Black pepper to taste
- Garlic to taste
- 1 Tbsp paprika
How to Make It
- Put all ingredients in the Instant Pot. Make sure that the lid is locked, press “Manual” button and set for 12 minutes.
- Rest for 10 minutes after completion or let it sit on "Warm" for 20 minutes and pressure will be released naturally.
