Super Sunflower Crunch Cookies

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Enjoy life's cookies for everyoneThese crunchy cookies are popular with children of all ages.

  • Yield: 3 Dozen

Ingredients

  • 1 cup (260 g) sunflower butter
  • 1 cup (200 g) sugar
  • 1 teaspoon (5 ml) vanilla extract
  • 3 tablespoons (45 ml) vegetable oil
  • 1 cup (125 g) Bob’s Red Mill white or brown rice flour
  • ¼ cup (30 g) Bob’s Red Mill tapioca flour
  • Dash of salt
  • ½ teaspoon (2.3 g) baking powder
  • 0.33 cup (45 g) sunflower seed kernels
  • 1 tablespoons (26 g) raw sugar (optional)
How to Make It
  1. Preheat oven to 350°F (180°C, or gas mark 4).
  2. Cream together sunflower butter, sugar, and vanilla. Mix in oil and next 4 ingredients (through baking powder). Stir in sunflower seeds.
  3. Use a small scoop to drop dough onto a greased baking sheet (about 6 cookies per baking sheet). Flatten slightly. Sprinkle each cookie with raw sugar, if desired.
  4. Bake for about 20 minutes. Remove to a fl at surface to cool completely.
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