Sugar and spice pecans recipe

Ingredients

• 4 tablespoons unsalted butter
• 1⁄4 cup honey
• 4 teaspoons light brown sugar
• 2 tablespoons Ras El Hanout
• 1 teaspoon salt
• 1 pound pecan halves

1. Preheat the oven to 300°F.
2. In a skillet, melt the butter with the honey, sugar, Ras El Hanout, and salt over medium-low heat, whisking to dissolve the spices. Once it’s a uniform consistency, remove from the heat, add the pecans, and toss to coat thoroughly.
3. Transfer the pecans to a parchment-lined baking sheet and spread out to create a single layer. Bake for 20 to 25 minutes.
4. Let cool before serving. The sugar and spice coating will harden up a bit and give it a nice crunch. Store them in an airtight container. At room temperature, they should keep for 2 to 3 weeks and in the freezer for much longer.