Ingredients
- 1 cup granulated sugar
- 8 cups water
- 2 family size tea bags
- 3 cups strawberries
- 1 lemon juice
How to Make It
- Bring water to boil, then remove from heat.
- Put tea bags in hot water and let steep 5-6 minutes.
- Puree 2 cups of strawberries and lemon juice in a blender.
- Push the puree through a sieve.
- Add the mixture to the hot tea mixture and stir.
- Add the sugar to the tea-strawberry mixture and stir until the sugar is completely dissolved.
- Slice the remaining strawberries and put some slices to each mold.
- Cool the strawberry-tea mixture to room temperature and fill the molds.
- Add sticks and freeze for at least 3-4 hours.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 76 kcal Calories from Fat: 0.9 kcal |
|
% Daily Value*
|
| Total Fat 0.1 g 0% |
Trans Fat 0.0 g |
carbohydrates 19.9 g 15% |
Protein 0.3 g 1% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
