Use ripe, juicy strawberries and kiwi to achieve the best flavor for this light, refreshing dessert.
Ingredients
- 1 cup sugar
- 1 cup water
- 2 teaspoons fresh lime juice
- 4 cups strawberries
- 1½ cups cubed peeled kiwifruit (about 4 kiwifruit)
How to Make It
- Combine sugar and water in a medium saucepan. Bring to a boil over high heat; cook 1 minute. Remove from heat; cool 1 hour. Stir in lime juice; set syrup aside.
- Place strawberries in a food processor; process until smooth. Stir in half of syrup. Pour strawberry mixture into an 8-inch square glass dish. Rinse processor bowl; wipe dry. Add kiwifruit; process until smooth. Stir in remaining syrup.
- Use a measuring cup to drizzle kiwi mixture in a swirl pattern over the strawberry mixture. Cover and freeze 8 hours.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 148 kcal Calories from Fat: 4.5 kcal |
|
% Daily Value*
|
| Total Fat 0.5 g 1% |
Trans Fat 0.0 g |
Sodium 2 mg 0% |
carbohydrates 37.3 g 29% |
Dietary Fiber 2.8 g 7% |
Protein 1 g 2% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
