With only five ingredients, this dessert is simply almost too good to be true!
Ingredients
- 16-½ oz tube refrigerated sugar cookie dough
- 8 oz pkg cream cheese, softened
- 8 oz container frozen whipped topping, thawed and divided
- 1 qt strawberries, hulled and sliced
- 13-½ oz container strawberry glaze
How to Make It
- Slice cookie dough; press into the bottom of an ungreased 13"x 9" baking pan. Bake at 350 degrees for 13 to 16 minutes, until lightly golden. Cool completely on a wire rack.
- Mix cream cheese and one cup whipped topping. Spread over cookie crust. Stir strawberries and glaze together and spread over top. Cover and chill. Cut into squares and serve with remaining whipped topping.
