Stir-fried pork and vegetables recipe

Ingredients

• 200 g vegetables
• 250 g of thinly slices pork (instead you can use prawns, chicken or squid)
• 2 tablespoons crushed garlic
• 2 tablespoons light soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 2 tablespoons corn flour
• 1 cup of water
• 1 tablespoon of vegetable oil

For Preparation
1. Wash the vegetables you want to cook then cut them into 2 inch lengths Crush the garlic in a mortar, enough to fill 2 tablespoons Slice the pork Prepare all the sauces ready for cooking. Mix corn flour in water.
For Cooking
2. Heat the pan then put the oil in and use a high heat. After that add the crushed garlic and stir until you can smell aromatic garlic and the color turns slightly brown.
3. Add pork and stir until it’s cooked (about 5 minutes).
4. Add the soy sauce, oyster sauce and sugar, stir and taste the sauce. If required add ingredients half teaspoon (small amount) at a time and taste until you get the taste you like.
5. Then add all vegetables then stir quickly after 20 seconds add the corn flour water mixture a small amount at a time and stir for a few seconds. The corn flour water will make the sauce thicker. When the sauce turns from white to brown it is cooked. Turn off the heat and remove from pan.
6. Serve with Jasmine rice.