Spinach with garbanzo beans espinacas con garbanzos recipe

Ingredients

• 2 tbsp olive oil
• 5 minced garlic cloves
• 1 diced small onion
• 1½ cup garbanzo beans
• ¼ cup tomato sauce
• 1 bag fresh spinach
• 1 tsp rosemary
• ½ tsp sweet paprika
• Salt and pepper to taste

1. Heat the olive oil in a skillet.
2. Sauté the onion and garlic for 2 minutes.
3. Add the garbanzo beans and tomato sauce and cook for 5 minutes.
4. Stir in the spinach, rosemary, paprika, salt and pepper.
5. Cook for 2 minutes, until the spinach is wilted. 6. Serve with bread.