Spinach with bacon and croutons recipe

Ingredients

• 4 slices bacon, cut up
• 2 slices sandwich bread, torn into 1-inch pieces
• Kosher salt and black pepper
• Kosher salt and black pepper
• 2 tablespoons mayonnaise
• 1 tablespoon fresh herbs (such as chives, parsley, and dill)
• 5 ounces baby spinach (6 cups)
• ½ cucumber, sliced

1. Toss the bacon and bread on a rimmed baking sheet; season with ¼ teaspoon salt and ⅛ teaspoon pepper. Bake at 400°F until the bacon is crisp, 10 to 12 minutes. Let cool.
2. Whisk together the buttermilk, mayonnaise, herbs, ¼ teaspoon salt, and ⅛ teaspoon pepper. Toss the spinach, cucumber, and crouton mixture with the dressing.