Spinach-peach salad with stilton cheese and walnuts recipe

0

This salad just screams summer. The combined taste of caramelized onions, peaches, and Stilton cheese is amazing. And when paired with the Peach Vinaigrette, this salad is a keeper. If you can’t find Stilton easily, substitute another variety of blue cheese like Gorgonzola, Roquefort, or Danish Blue.

  • Yield: 4 Servings

Ingredients

  • ½ tablespoon butter
  • 1 small red onion, peeled, halved, and sliced
  • ½ cup walnut halves
  • 4 peaches, quartered
  • Canola oil, for brushing
  • 6 cups baby spinach
  • Kosher salt and freshly ground black pepper, to taste
  • Peach Vinaigrette
  • ½ cup crumbled Stilton cheese
How to Make It
  1. In a large sauté pan over medium-high heat, melt the butter. Add the onion and spread out in the pan.
  2. Cook, stirring only occasionally, for about 30 minutes, or until brown. Set aside.
  3. In a dry sauté pan over medium heat, toast the walnuts for about 2 minutes, until they smell toasty and appear darker in color.
  4. Brush the peaches with oil. In a grill pan on the stovetop, or over a hot outdoor grill, grill peaches on the flesh surfaces until grill marks form, 4–5 minutes. Allow peaches to slightly cool then slice.
  5. Arrange the spinach in a large salad bowl or platter; sprinkle with onions, peaches, and walnuts. Season with salt and pepper. Drizzle with a few tablespoons of the vinaigrette and toss lightly. Add the cheese and serve.
Share.

Leave A Reply

%d bloggers like this: