You’ll never exclaim, “too many zucchini!” again, once you’ve sampled these yummy bars.
Ingredients
- 2 cup all-purpose flour
- 2 tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon
- 3 eggs, beaten
- 1 cup oil
- 2 cup sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1 cup raisins
- 2 cup zucchini, grated
- ¾ cup chopped nuts
- 16-oz container cream cheese frosting
How to Make It
- In a bowl, combine flour, baking soda, salt and cinnamon; set aside. In a separate bowl, whisk together eggs, oil, sugar, vanilla and lemon juice.
- Gradually add flour mixture to egg mixture. Fold in remaining ingredients except frosting; pour into a greased and floured 13"x 9" baking pan.
- Bake at 325 degrees for 25 to 35 minutes, until lightly golden. Cool; spread with frosting. Cut into bars.
