Spare ribs recipe

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Tangy spare ribs that’ll have you licking your fingers.

  • Yield: 4
  • Preparation Time: 8 Hours

Ingredients

  • 2 lb pork spareribs cut into pieces
  • 1½ cup BBQ sauce
  • ½ diced onion
  • 2 minced garlic cloves
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
  • 1 tablespoon mustard
How to Make It
  1. Cut spare ribs and place them in the slow cooker.
  2. Combine the remaining ingredients and pour over the spare ribs.
  3. Cook on low for 8 hours.
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