Spanish-style cod recipe

Ingredients

• 2 tbsp olive oil
• 1 small chopped onion
• 3 minced garlic cloves
• 3 minced garlic cloves
• ¼ cup chopped green olives
• ¾ cup chopped marinated artichoke hearts
• ¼ chopped sundried tomatoes
• 1 dash black pepper
• 1 dash cayenne pepper
• 1 dash paprika
• ½ lb scallops
• 6 cod fillets

1. Heat the olive oil in a big skillet.
2. Sauté the onion and garlic for 5 minutes.
3. Stir in the tomato sauce and then bring to a simmer.
4. Stir in the remaining ingredients except the seafood.
5. Simmer for 5 minutes. Add the seafood and simmer another 5 minutes. Adjust seasoning.