Smoked creamy salmon muffins recipe

Ingredients

• 1 cup cream
• ½ cup smoked salmon
• 1 cup flour, high gluten
• ½ cup water
• 1 tsp baking powder
• 6 beaten eggs
• 1 cup shredded cheese

1. Preheat your oven to attain 400° F.
2. Combine flour and baking powder.
3. In a separate bowl, mix egg, cheese and milk.
4. Mix wet and dry ingredients.
5. Add in the salmon and stir.
6. Set in the muffin tin and allow to bake for about 15 minutes.
7. Serve and enjoy.