Smashin mashed carrots recipe

Ingredients

• 2 pounds baby carrots
• 1 cup water
• 2 tablespoons salted butter
• 2 tablespoons Greek yogurt
• 1 tablespoon honey
• 1 tablespoon light brown sugar

1. Add baby carrots and water to pot. Lock lid and close vent. Cook on High Manual Pressure for 4 minutes. QPR any pressure.
2. Drain water from pot. Add in all remaining ingredients. Use an immersion blender to “mash” your carrots until you get a creamy and velvety texture.