Ingredients
- 1 pound (500 g) shrimp, boiled, peeled and deveined
- ½ cup (125 ml) Paleo Mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon white wine vinegar or white wine
- 2 teaspoons fresh parsley or dill, minced
- 2 tablespoons minced green onions
- 1 stalk celery, minced
How to Make It
- Chop the cooked shrimp into small chunks and place in a bowl along with the mayonnaise, mustard, vinegar, dill, green onion, and celery.
- Stir until well combined, then refrigerate until ready to serve.
