Shrimp and avocado tostadas recipe

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  • Yield: 4 Servings
  • Total Time: 20 Minutes

Ingredients

  • 1½ pounds cooked small shrimp
  • 2 avocados, chopped
  • ½ medium red onion, chopped
  • 2 tablespoons lime juice
  • ½ cup plus 2 tablespoons olive oil
  • Kosher salt
  • 8 (6-inch) corn tortillas
How to Make It
  1. Toss together the shrimp, avocados, onion, lime juice, and 2 tablespoons of the oil; season with ½ teaspoon salt.
  2. Fry the tortillas one at a time in ½ inch of oil in a medium skillet over medium-high heat until crisp, 1 to 2 minutes per side; drain and season with ¼ teaspoon salt. Top with the shrimp mixture.
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