Scrambled egg pizza recipe

Ingredients

• 10 eggs
• ¼ cup shredded cheese
• ½ cup chopped zucchini
• Cooked, drained and crumbled bacon
• ½ cup chopped mushrooms
• ¼ cup cream
• 1/8 cup water
• 1/8 tsp crushed red pepper

1. Preheat oven to 375 degrees and sauté vegetables with red pepper for about 5 minutes, or until tender.
2. Remove vegetables.
3. In a large bowl, beat the eggs, cream & water together.
4. Spray large skillet again. Add in the egg mixture and cook until the mixture sets to the bottom.
5. Cook a few minutes more, but not let the eggs to dry completely.
6. Place scrambled eggs on pizza pan.
7. Top with vegetables, bacon and cheese.
8. Bake for 6-8 minutes, or until cheese melts.