A delicious layered casserole to make the night before… in the morning, just pop it in the oven!
Ingredients
- 1 lb. ground pork sausage
- 1 t. dried oregano
- ½ t. red pepper flakes
- 8 slices French bread, cubed
- 1 red pepper, diced
- 2 t. dried parsley
- 8 eggs, beaten
- 8 c. evaporated milk
- 2 c. evaporated milk
- 2 t. Dijon mustard
- ½ t. pepper
- 1 c. shredded sharp Cheddar cheese
How to Make It
- Brown sausage with oregano and red pepper flakes in a skillet over medium heat; drain and set aside.
- Arrange bread cubes in the bottom of a greased 13"x9" baking pan; top with sausage mixture, red pepper and parsley.
- Set aside. In a large bowl, whisk together eggs, milk, mustard and pepper; pour evenly over sausage mixture.
- Cover tightly with aluminum foil and refrigerate 8 hours to overnight.
- Bake, covered, at 350 degrees for 55 minutes. Remove foil; sprinkle with cheese and bake for an additional 5 minutes, or until cheese is melted.
