Sausage and gravy biscuits are the perfect breakfast comfort food. There is nothing like the smell of sausage, the flaky goodness of biscuits all drizzled with gravy. It makes your mouth water just thinking about it. This recipe makes the comfort food easy to make with just 3 ingredients.
Ingredients
- 2 cans of cream of mushroom soup
- 2 cans biscuits
- 1 lb ground sausage
How to Make It
- The first thing you have to do is brown the sausage in a skillet. Then you will open 1 can of the biscuits and put them on the bottom of a slow cooker.
- Then you put the sausage on top and pour the can of soup over top. DO this again, another layer of biscuits, sausage and gravy. Replace the cover and allow to cook on low for 4 hours.
