Serve with roast beef, steak, or fish.
Ingredients
- 3 cups fresh parsley leaves
- 1 cup fresh mint leaves
- ½ cup extra-virgin olive oil
- 3 tablespoons white wine vinegar
- 2 tablespoons capers, rinsed
- 3 anchovy fillets, rinsed
- 1 garlic clove, minced
- ⅛ teaspoon salt
How to Make It
- Pulse all ingredients in food processor until mixture is finely chopped (mixture should not be smooth), about 10 pulses, scraping down sides of bowl as needed.
- Transfer mixture to bowl.
