Ingredients
- ½ cup pecan butter
- ½ cup sun-dried tomatoes
- 2 tbsp olive oil
- 1 cup marinated mushrooms
- 1 minced garlic clove
- 1 tbsp spring onion diced
- Pinch of pepper cayenne
- Pinch of salt
- Some lemon juice
- ½ cup Fresh coconut flesh (optional)
How to Make It
- Put all the ingredients into a food processor and process.
