Sage turkey meat loaves with onion and cider gravy recipe

Ingredients

• 1½ pounds ground turkey
• 1 cup shredded peeled apple (about 1 medium)
• 1⁄2 cup dry breadcrumbs
• 2 tablespoons minced fresh sage
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• Cooking spray

• 1 tablespoon butter
• 1 large Vidalia or other sweet onion, vertically sliced
• 1 cup apple cider
• 1 cup fat-free, less-sodium chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1⁄4 teaspoon salt

1. Preheat oven to 425°.
2. Combine first 6 ingredients in a large bowl. Divide turkey mixture into 6 equal portions, shaping each into an oval-shaped loaf. Place loaves on a broiler pan coated with cooking spray. Bake at 425° for 25 minutes or until a thermometer inserted in center registers 165°.
3. While meat loaves bake, prepare Onion and Cider Gravy. Serve meat loaves with gravy.
Onion and Cider Gravy
4. Melt butter in a large nonstick skillet over medium-high heat; add onion. Cook 10 minutes or until golden brown, stirring frequently.
5. While onion cooks, bring cider and broth to a boil in a medium saucepan; boil 23 minutes or until reduced to 1 cup. Combine cornstarch, water, and salt; add to reduced cider mixture, stirring constantly with a whisk. Cook over medium heat 1 minute or until slightly thickened. Stir in onion.