Roast Milk-Fed Lamb Recipe

Ingredients

• ½ milk-fed lamb (ideally Churra lamb)
• salt
• 1 L (2 pt) water

1. Pre-heat the oven to 200˚C (390˚F).
2. Put the lamb in a terracotta dish with the ribs facing upwards. Sprinkle with some salt and water to help make the skin crispy.
3. Roast for 1 hour and 30 minutes, then turn the lamb and cook for another 30 minutes until the skin is golden.