Rice, cheese and pepper tart recipe

Ingredients

• 9 ounces rice
• 6 eggs
• 5 ounces grated parmigiano
• 3 ounces grated pecorino
• 2 cups milk
• Spices (cinnamon, nutmeg)
• Salt and freshly ground pepper

1. Beat the eggs with the cheeses. Season with salt, nutmeg, cinnamon and a generous amount of pepper. Pour the mixture into the rice and mix well.
2. Pour the mixture into a buttered and floured pie dish, and bake in a preheated 350° oven for about 40 minutes.