Red onion, tomato & herb salad recipe

Ingredients

• 2 lb (900 g) tomatoes, sliced thinly
• 1 tbsp sugar (optional)
• salt and pepper
• 1 red onion, sliced thinly
• large handful coarsely chopped fresh herbs

• 2–4 tbsp vegetable oil
• 2 tbsp red wine vinegar or fruit vinegar

1. Arrange the tomato slices in a shallow bowl. Sprinkle with sugar (if using), salt, and pepper.
2. Separate the onion slices into rings and sprinkle them over the tomatoes. Sprinkle the herbs over the top. Any fresh herbs that are in season can be used—for example, tarragon, sorrel, cilantro, or basil.
3. Place the dressing ingredients in a jar with a screw-top lid. Shake well. Pour the dressing over the salad and mix gently. Cover with plastic wrap and chill for 20 minutes. Remove the salad from the refrigerator 5 minutes before serving.