Raw cajun squash soup recipe

Ingredients

• 1 butternut squash, peeled and chopped into pieces
• 1 red bell pepper, chopped
• 2 tablespoons cilantro, chopped
• ¼ chipotle pepper (de-seed to desired heat), chopped
• 1 teaspoon basil, chopped
• ⅓ teaspoon Cajun seasoning
• Sea salt to taste
• Freshly ground black pepper to taste
• ½ – 2 cups water
• ½ cup watercress, for garnish

1. Place all ingredients except water in a food processor and purée until smooth.
2. Add enough water to achieve desired consistency and stir well.
3. Serve chilled, garnished with watercress.