Ingredients
- 2 (3 oz) packages chicken flavored ramen noodles
- 6 eggs
- 2 tsp butter
- ½ cup shredded Cheddar cheese
How to Make It
- Cook your ramen noodles in boiling water for about 2 minutes and drain.
- Whisk the eggs and seasoning packets together, then pour over the noodles before cooking everything with the butter in a pan for about 7 minutes.
- Flip frittata until brown on both sides.
- Top with cheese before serving.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 339 kcal Calories from Fat: 141.3 kcal |
|
% Daily Value*
|
| Total Fat 15.7 g 45% |
Trans Fat 0.0 g |
carbohydrates 28.8 g 22% |
Protein 20.3 g 41% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
