Ingredients
- 2 medium zucchinis, sliced
- 1 cup chopped onions
- 2 tbsp coconut oil
- 2 sliced tomatoes & 2 yellow peppers, sliced
- 2 Tbsp chopped rosemary
- Salt, ground black pepper and ground cumin to taste
- 1 cup beef stock
- 4 pounds cubed pork meat
How to Make It
- Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours.
