Ingredients
- 1 cup chopped carrots
- 1 cup chopped onions
- 2 tbsp coconut oil
- 1-½ cups green peas
- 4 cups beef stock
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp minced garlic
- 4 pounds boneless pork shoulder
How to Make It
- Put all ingredients in the slow cooker and cook on low for 6 hours.
