Pork ribs breaded recipe

Ingredients

• 1 kg pork ribs
• 1 tsp soy sauce
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 Cup fresh white breadcrumbs
• 4 tbsp olive oil
• 3 tsp seasoning

1. Ribs wash, cut them off all that excess fat. Cut into chunks one edge. In a bowl, combine soy sauce, lemon zest, lemon juice and 2 tbsp oil. Put in a mixture of ribs, mix well and leave in a warm place for 30 min.
2. Mix bread crumbs and seasoning.
3. Roll the ribs in the mixture. Portions fry in the remaining hot oil until tender, 7 min. on each side.