Ingredients
- 1 cup chopped onions
- 2 Tbsp coconut oil
- 2½ pounds chopped pork meat
- 1 chopped carrot
- 2 cups beef stock
- 1 cup white wine (optional)
- Salt
- Ground black pepper
- 1 bunch chopped parsley
- 1 cup chopped celery
- ½ cup fresh basil
How to Make It
- Add all ingredients to slow cooker and cook on low for 8 hours.