Poppyseed muffin recipe

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Ingredients

  • 2 eggs
  • 200 grams of cheese
  • 35 grams of semolina
  • 40 grams of rice flour
  • 100 milliliters of milk
  • 3 teaspoons of poppy seed
  • 5 sachets of sweetener
  • 1 teaspoon of baking powder
How to Make It
  1. Crack the eggs and mix in the sweetener. Then add the cheese. Mix all until smooth. Then add the flour, semolina, and poppy seeds mix again.
  2. Add milk and mix again. Finish with a teaspoon of baking powder. Pour the rich paste into silicone molds and put them in the oven at 180 degrees for 40-50 minutes.
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