Ingredients
- 200 g smoked sausage
- 1 PC ready pizza cake (frozen semi-finished product)
- 1 -2 PCs sweet pepper
- 1-2 PCs tomatoes
- 1 PC pickled cucumber
- 10 PCs olives
- 70 g hard cheese
- mayonnaise
- ketchup
- vegetable oil
How to Make It
- Lay on a baking sheet parchment for baking, grease it with vegetable oil.Defrost the finished pizza cake following the instructions on the package. If you do not find such a cake, use in the preparation of the finished yeast dough, which can be bought in cooking, or prepare the dough yourself. Put the pizza cake on a baking sheet.
- lay out. Stir and spread evenly on the cake.Grate the cheese on a large grater. 2/3 of the cheese put on the cake. Next, put a layer of pickles, pre-cut into thin strips.Wash the tomatoes, cut into half rings and put the next layer on the pizza.Wash the pepper, remove the stalk and seeds, cut into half rings and put on pizza.
- Cut the smoked sausage thinly plates (straw or cubes) and put the next layer. Sprinkle the remaining cheese on the pizza.Cut the olives into halves and put the last layer on the pizza. Bake pizza with smoked sausage in a preheated oven at 180 degrees for 30 minutes.
