Ingredients
- 400 g Wheat flour
- 250 g Sour cream
- 200 g Butter
- 100 g Smoked sausage
- 100 g Sausages
- 5 tablespoons Canned corn
- 100 g Pineapple
- 2 PCs Tomatoes
- 50 g Cheese
- Salt to taste
- Ground black pepper to taste
- Nutmeg to taste
How to Make It
- Knead the dough from butter, sour cream, flour, leave for 20 minutes in the refrigerator, roll out an even layer in the size of the baking sheet 0.6-0.7 cm thick. Roll out the flagellum from the same test, arrange the side, grease with yolk.
- Put the filling of finely chopped pieces of sausage and sausages, corn and pineapple slices, larger slices of tomatoes. Sprinkle with grated cheese.
- Bake until ready in the oven at 180 degrees.
