Pistachio nuts are like potato chips it’s impossible to eat just one. Get your fix with this creamy nut butter that’s packed with pistachios, macadamia nuts, and coconut.
Ingredients
- 1 cup (120 g/4.2 oz) pistachio nuts
- 1 cup (75 g/2.6 oz) shredded unsweetened coconut
- 1 cup (130 g/4.7 oz) macadamia nuts
- 1 teaspoon sugar-free vanilla extract or ½ teaspoon vanilla powder
- Pinch salt
How to Make It
- In a food processor, combine the pistachios, coconut, macadamia nuts, vanilla, and salt. Pulse until smooth. The exact amount of time depends on your processor.
- Spoon the butter into a glass container. Seal and store at room temperature for up to 1 week or refrigerate for up to 3 months.
| Nutrition Facts |
Serving Size 1 |
Nutritional Value Per Serving | Calories 182 kcal Calories from Fat: 142.2 kcal |
|
% Daily Value*
|
| Total Fat 15.8 g 45% |
Trans Fat 0.0 g |
carbohydrates 6.7 g 5% |
Dietary Fiber 3.5 g 9% |
Protein 4.8 g 10% |
* Above mentioned %DVs (Percent Daily Values) are based on 2,000 calorie food intake.
DVs (Daily values) may be vary depending upon individuals daily calorie needs. Above nutritional values are estimates and should only be used as a guide for approximation. They are not allfoodchef.com recommendations. Calculations are based on average weight of 194 lbs. and ages of 19 to 50 years. |
