Pie with vegetables, chicken wings and pesto recipe

Ingredients

• 400 g puff pastry
• 150 g fresh peas in pods
• 1 onion
• 1 carrot
• 1 zucchini
• 3 tbsp cheese
• 300 g chicken wings
• a bunch of parsley
• a bundle of Basil
• ¾ tbsp olive oil
• 3 tbsp pine nuts
• 3 cloves of garlic
• pinch of mixed spices
• salt to taste

1. For the pesto greens wash, dry, remove the stems. Leaves crushed with a knife. Crush in a mortar or in a blender homogeneous sauce of crushed leaves, nuts, garlic, olive oil, pepper mixture and salt.
2. Chicken wings wash, dry. Season with salt and pepper and fry in vegetable oil. Then separated from the bones.
3. Slice zucchini and onion half rings, carrots - slices.
4. Fresh peas in pods (almost no grains, young) - I replaced the green beans. Cut in half. Mix vegetables, chicken wings with 2 tbsp pesto, close the foil and leave for an hour. Roll the dough quite thinly, rolled up the edges to make a rim.