Fill your home with holiday cheer as the aroma of peppermint wafts throughout the air and mugs are filled with this warm, minty latte. It’s a good thing it’s so easy to make because guests will want seconds for sure!
Ingredients
- 3 cups (720 ml) very strong brewed coffee
- 3 cups (720 ml) whole milk
- ¼ cup (50 g) sugar
- 1 tablespoon vanilla extract
- 1 ½ teaspoons peppermint extract
- whipped cream for topping
- 2 small crushed candy canes for topping
How to Make It
- Place the brewed coffee, milk, sugar, vanilla extract, and peppermint extract into the Instant Pot inner pot and stir the mixture well. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 1 minute.
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid.
- Ladle the latte into mugs and top them with a dollop of whipped cream and a sprinkling of the crushed candy canes.
