Penne with broccoli, bell pepper and cheese recipe

Ingredients

• 400 g broccoli
• 350 g sweet pepper
• 150 g large onions
• 150 g Gouda cheese
• 300 g Penne
• pepper to taste
• salt to taste
• olive oil

1. Onions and seeded peppers cut into strips. Onions lightly fry in olive oil. Add the pepper, mix well. Then put the broccoli.
2. Pour a little water (so that the water level was 1 cm), season with salt and pepper, simmer 10 minutes. The macaroni and boil until tender as directed on the package.
3. Grate cheese on a fine grater. On dish put the macaroni. Put the vegetables. Sprinkle with the cheese.