Peanut butter cup Butterflies recipe

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Some of the best parts of spring are the fresh blooms and butterflies that make their long-awaited debut. These Peanut Butter Cup Butterflies are a perfect treat to make in celebration of new beginnings. The pretzel thins make the perfect wings and the colorful body is a sugary sweet bite in your mouth.

  • Yield: 4 butterflies

Ingredients

  • 4 full-sized peanut butter cups
  • 1⁄4 batch Buttercream Frosting
  • 8 pretzel thins
  • 4 sugary gummy worms
How to Make It
  1. Use a spoon to create a 1⁄4-inch-thick line of frosting down the center of the peanut butter cups.
  2. Place two pretzel thins at a 45-degree angle in the frosting on either side of the line of frosting on top of the peanut butter cup to look like wings.
  3. Place a sugary gummy worm in between the pretzel wings and enjoy!
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