Peach pie recipe

Ingredients

• 1 egg
• 1 cup (8 oz) Whole grain flour
• 1 oz Olive oil
• 2 tbsp Honey (liquid)
• 1 tsp Nutmeg powder

• 3 big peaches
• Liquid honey, 2 tbsp.

Prepare the Dough
1. Whisk egg and honey. Add oil and nutmeg powder. Mix all together using mixer or whisk; Add flour and mix the dough with hands.
2. Form the dough into a ball and place it in a bag in a freezer for 5–10 minutes. It will make the dough more elastic and easy to work with.
Prepare the Filling
3. Clean peaches and remove the stone; Slice peaches into thin pieces.
4. Put the oven on preheat to 380°F.
Prepare the Pie Base
5. Take the dough out. Roll it using a rolling pin or bottle. Cut the circle from the dough. You can use a lid of the proper size to achieve a perfect circle shape. Place the dough on a wax paper and put it on a round tray.
Prepare the Filling
6. Accurately place peach slices on the pie. You will need to put them in a circle. When the first layer is ready, pour out 1 tbsp. of honey on the top.
7. Then make the second layer put the slices in a circle but in the opposite direction.
8. When you finish, accurately pour out 1 tbsp. of a honey on a top.
9. Place the pie in the oven and bake for 40 minutes (380°F).
10. When the pie is ready, you will see the peaches turn a golden color.